Every day, the pâtissier creates a unique menu for this bar, setting it apart from other dessert establishments.
The name Petunia was chosen since this omakase dessert bar menu features edible flowers as a distinctive selling point. Petunia flowers can also represent the determination to never lose hope, which is appropriate given the current pandemic.
To display a little bit of the dessert, I replaced the dot on the letter "i" with a copper spoon. The copper spoon provides a cozy, homey vibe to it, making it feel more approachable to complement the opulent tone of the typeface chosen.
The layout is designed to give the overall brand a premium vibe.